The True Strength Of Whey Whey Protein Isolates (WPIs) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That’s why they’re the first ingredient you read on the Gold Standard 100% Whey™ label. By using WPI as the primary ingredient along with premium ultra-filtered. Whey protein concentrate (WPC), we’re able to pack 24 grams of muscle-building protein into every serving. ON’s attention to detail also extends to mixability. This superior quality powder has been instantized to mix easily using a shaker cup or just a glass and spoon. There’s no doubt that this is the standard by which all other whey proteins are measured. This mix is available at a reasonable price. BEYOND THE BASICS 77% Protein by Weight (24g of Protein per 31g Serving Size). Whey Protein Isolates (WPI) Main Ingredient. Whey Protein Microfractions from Whey Protein Isolate and Ultra-Filtered Whey Protein Concentrate. Over 4 Grams of Glutamine & Glutamic Acid in Each Serving. More than 5 Grams of the Branched Chain Amino Acids (BCAAs) Leucine, lsoleucine, and Valine in Each Serving. The “Gold Standard” for Protein Quality. Directions Consume approximately 1 gram of protein per pound of body weight through a combination of high protein foods and protein supplements. For the best results, consume your daily protein allotment over several small meals spread evenly throughout the day. Spoon Stirred: 100% Whey Gold Standard is instantized. That means if you forgot your shaker cup or don’t have time to get out the blender, you can just add one rounded scoop to a glass filled with 6-8 oz of water, nonfat milk or your favorite beverage. Then mix it up with a spoon, stir for about 20 seconds, or until powder is completely dissolved.
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